【YAAS】 Gene Behind the Flavor of Dadacha® Soybeans Identified — Early-maturation gene tof11 enhances free amino acids and improves taste —

2026.04.02

The Yamagata University Research Center for Agro-Food Systems (YAAS) has identified a gene that determines the distinctive flavor of Dadacha® soybeans.

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Gene Behind the Flavor of Dadacha® Soybeans Identified
— Early-maturation gene tof11 enhances free amino acids and improves taste —