【Fermecutes, Inc.】 Fermecutes Hosts “kin-pun” Ramen Event at Ippudo Hamamatsucho Stand

2026.03.03

Fermecutes, Inc. held a ramen event at Ippudo Hamamatsucho Stand over two days, on February 14 and 15, 2026, as part of its efforts to expand the use of the fermented protein “kin-pun” in everyday meals.

The event featured ramen made with noodles containing 14% kin-pun, offering visitors an opportunity to experience this innovative ingredient in a familiar dining format.

◆Click the link below for more details.
Fermecutes Hosts “kin-pun” Ramen Event at Ippudo Hamamatsucho Stand