【Fermecutes, Inc.】 Participated in SHONAI Well Eating DAY

2024.11.14

This event was held under the theme
“Thinking About ‘Eating Well’ Through Collaboration Between Researchers, Chefs, and Entrepreneurs.”
Participants enjoyed dishes prepared using ingredients from Yamagata Prefecture and local culinary techniques, while learning about cutting-edge research related to food and nutrition.

At the event, a Caesar dressing made with alpha-gelatinized brown rice flour from Yamagata University and natto bacteria powder was served alongside traditional Shonai vegetables.

◆Click the link below for more details.
Participated in SHONAI Well Eating DAY